Greek Salad Chicken

Kind of a weird name for the recipe (which I didn't follow all the way through, because I'm me), but this Greek Salad Chicken is delicious.  I omitted the olives and the lemon zest, and added a leek, but overall, this is a fantastic recipe. 

This method of cooking-- pan-searing and finishing in the oven-- is one of my favorites for keeping meat moist.

We topped this with feta and had  brown rice and broccoli.  The tomatoes are from my dad's garden, as is the fresh oregano, which really makes the chicken as amazing as it is.